Breakfast
To start, a selection of:
- Cereals
- Melon and pineapple salad
- Seasonal fresh fruits & berries
- Grapefruit & orange segments
- Prunes
- Home made poached apricots cooked in orange juice and flavoured with natural vanilla pods and star anise
- Melon and Pineapple Salad
- Greek yoghurt
- Mixed dried fruits & seeds
- Croissants served with conserves
- Porrdige prepared to order
Cooked Breakfasts:
English Breakfast
Bacon and poached free range egg, free range Hampshire pork sausage, tomatoes, portebellina mushrooms. Served with a choice of chutneys
Craster Kipper
Herring smoked in the Northumberland fishing village of the same name. Served with wholemeal bread. (24 hours notice usually required)
Smoked Haddock
Served with a poached egg and wholemeal bread (24 hours notice usually required)
Portobello Mushroom
A large open mushroom filled with caramelised red onion and topped with melted Swiss, cave aged, Gruyere cheese
Toasted Muffins
Organic wholemeal muffins topped with your choice of: Scrambled eggs, Bacon, Scrambled eggs and bacon, Scrambled eggs and smoked salmon
Toast
Farmhouse white or wholemeal bread. Selection of marmalade, fruit jams & honey
Beverages
Cafetierre of coffee
Betty's of Harrogate house blend of top class Kenyan, Central and South American coffees
Taylor's decaffeinated.
Slow roasted beans. Caffeine is removed using the Water Process. This system does not use chemicals leaving a rich and smooth flavour
Pot of Tea
Taylor's of Harrogate Yorkshire tea
Choose from the following Twinings blends
Earl Grey
Black
Green
White
Camomile
Mint
Selection of fruit and herbal
Decaffeinated
Special diets catered for upon request
